Tuesday, November 20, 2018

11/20–Home with our haul

Miami.  We have arrived.  This is the very first time the ship has been to a U.S. port, so there is lots to prepare.  Coast Guard inspections U.S. Public Health inspections, immigration.  It’s a crazy day for the entire crew.  Originally they were saying we couldn’t get off before 8:30am, which would have been OK, but a little push for us.  So we asked for early walk off – just to make sure we would have enough time to get to our 11:20 flight.  As it turns out, early walk off was at 7:30, which was probably too early, but who knew?  In the end it all went far faster than they had anticipated, but you can never tell with these things, so earlier is always better.

So, we dutifully got up at 5:30a to have breakfast at 6:00am so we could be at our meeting point by 7:15am.  The entire crew had to go through immigration, so none of our normal guys and girls were in the buffet with us.  We missed saying goodbye to so many of the gang who had been so good to us for the last 24 days.  We were especially sad to miss Vishrah, who is from Mumbai and was going to meet us there in February when he was on vacation – but we never connected to give him a date or our contact information.  Sigh. 

After breakfast, we dutifully hauled our luggage down to the Cabaret lounge to wait, getting into a conversation with one of the HR staff who told us the ship was sold out (we knew that from Minor-I who couldn’t get a cabin on this sailing and was disembarking with us – with no specific future plans!) and that she had an overcapacity of crew with extra staff signing on today.  Will be a much different cruise on their way to Lima than what we experienced. 

Surprisingly, there were not that many of us doing express walk off.  But after the time change, that sort of made sense.  When they finally called for us to leave, we ended up behind two older ladies, one pushing her wheel chair with a bag in it.  Really?  For walk off?  So, we ambled behind them at a rate slower than molasses going uphill in the winter, until we were finally at the gangway door.  Once outside, Ryszard was there (of course) to say goodbye and wish us well, with a big hug for me and an Azamara fist bump for Ed.  Such a great send off, and to leave the ship with such a wonderful feeling – not just like we were another cabin number, and everyone was waiting for the next guest to fill your space.  Heartfelt and nice.

And from there…it was seamless and simple.  We walked right out, through baggage claim, onto passport control, got stamped and were out the door way before 8:00.  In the second cab in line (have no idea where the first people came from) and were at the airport in a jiffy.  And I mean a jiffy – this cabbie wanted to be back at that port fast – so we were at the airport FAST.

Checked in, bags checked we had tons of time to find the Priority club and hang out with internet and all you could eat and/or drink (yeah, far too early for alcohol).  The flights were simple, into Atlanta early, a quick beer and wine and we were on the final flight to Asheville right on schedule. Lyft from AVL with a wonderful driver, Deb, who we chatted with during the entire drive, then suitcases in the office, keys in our hands, we headed out to dinner and were back in our cozy little house, with the fire burning away with enough time to unpack, organize the laundry and sort out our European haul!

Truffle sausage and Cinghiale salami from Orvieto, Chorizo Iberico, Salchichon (Spanish summer sausage), Lomo Embuchado (cured pork loin) and Longaniza Pascua Rubielos (Spanish sausage –similar to chorizo - from the Rubielos region) from Valencia, White Asparagus also from Valencia, French olive oil and vinegar dressing (from Eze), Canarian sauces and tons of chocolate.  Oh, and peanuts from somewhere in Italy. What else could you want from a European trip?

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Happy homecoming!

Sunday, November 18, 2018

11/18–Last 2 days at sea

The first day out of Bermuda is first sunny day we have had on this crossing.  The sun is shining, the seas have  finally dissipated and all is right in the Pursuit cruise world.  The sun decks are jam packed, and we are enjoying our balcony – when the stray cloud happens to come by (not sun worshippers, that’s for sure!).  Much of today is spent lounging around, blogging, watching movies and of course going to magic lessons. 

The highlight of our day, though is the Cuban Chef’s Table.  We have heard great things about the Cuban table, and can’t wait to try Chef Monica’s take on traditional Cuban food (if it is anything like the Italian Table we attended on the last leg, we will not be disappointed).  The tables are normally for 12  people, but tonight we only have 8, which makes it much easier to talk to everyone there.  And interestingly (we’re not sure why), this table is being hosted by the Art Gallery manager, Crestan, and the artist onboard, Minor-I.  We have met the other two couples in passing throughout the cruise – one couple from Ottawa who travel Azamara frequently, and another from Germany (he is German, she is American or Canadian) who live in Hamburg and whose daughter worked for Azamara previously. 

The evening starts off with Chef Monica explaining the menu, then Martin (the sommelier who obviously replaced Igor, whom we’ve not seen since Barcelona!) took over with our first wine, a Pinot Noir that I actually liked.  Shock! 

This time I put protocol aside and took pictures of every course.  They were too beautifully prepared and plated not to be the star of the blog! Chef Monica explained that normally we would have a choice of fish or meat for our main, but this menu had too many good dishes to make a choice, so they decided to serve them all to us – and boy was she right.  We had 3 starters, intermezzo, 2 mains and dessert. All were incredibly well done, amazingly tasty and surprisingly not as filling as you would think.In order of appearance are: Ropa Vieja con Tostones, Sopa de Frijol Negro (black bean soup with avocado and carrot cubes), Langosta Enchilada (lobster in an elegant enchilada sauce - my personal favorite), Mojito Sorbet (which I didn’t bother to photograph), Camarones a la Plancha con Frituras de Mais (shrimp with fried corn cakes), Lechon Asado (roasted suckling pig – yes – they had a whole pig onboard) and finally Flan de Coco (no explanation needed!).

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The paired wines were all excellent (most of them whites) and the company was wonderful.  Crestan explained how the new art gallery aboard (Art Waves) came into being, and Minor-I was a delightful dinner companion, talking about how she began painting (at age 2 she was drawing) and how she started painting with coffee (yes coffee – and they are amazing pieces).  It was so fun in fact that we sat there eating and talking for the better part of 4 hours, completely missing the late show (ventriloquist – oh well) and the chocolate buffet (didn’t need it at that point)!

The next day was a rather busy day – we had a Q&A with the chefs in the morning (both Monica and the Robert, the corporate chef), magic tricks (it was our overview class – so we got to see how much we forgot!), hanging out in the Mosaic cafe with cappuccino talking to Crestan and Minor-I (we so wish we had met those 2 earlier in the cruise, we really clicked and loved hanging out with them), finalizing our S. African tours with Maritza in ShoreX (system is down, we will do it when we are home), and packing of course (which was pretty painless since we didn’t have much to begin with) and then the seafood buffet upstairs, which was not heavily populated at all, which totally surprised us.  There weren’t more than 50 people up there.  Greg (magician) sat next to us and we chatted away (nice to be one on one/two with him so you could actually talk).  This sailing was not even close to full. We started off with about 500 passengers, then a bunch of British passengers got off in Bermuda to fly home (guess it was easier from a customs/passport control perspective) so the ship was less than crowded.  Made for an even more enjoyable cruise overall!

So, the end of our adventures is here.  In the final analysis, it was an excellent trip – even with all the re-routing of itineraries, switched ports and nasty weather,we can honestly say that this was one of our favorite (and best trips)!

Saturday, November 17, 2018

11/17–Bermuda morning–Bermuda Underwater Exploration Institute (BUEI)

You would think a walk down Front Street would be relaxing – no worries about getting lost, the BUEI is right down the road.  But, no, not today.  With the rain, there are huge puddles and the sidewalks are terribly narrow with nowhere to hide when cars – and the buses! – come screaming by.  Its a hurky-jerky kind of dance as we a) try not to get our umbrellas caught on the walls or buildings, b) remember not to stray to close to the road side of the sidewalk so we aren’t hit by a car, and finally, c) watch the oncoming traffic and gauge it versus the puddles to try to stop well in advance of a soaking.  Yikes.  It makes what should of been an easy 15 minute walk just a tad bit stressful, not to mention wet.

But we persevere and make it safely only to find it jam packed with people.  They are holding a huge holiday craft show in the exhibition area and it is hopping! As an added bonus, it appears that the Institute is free to the public today.  The entrance doors are wide open, with no ticket takers or security, so we wander right in. The BUEI is a 40,000 square foot ocean discovery center with a series of rooms and displays that walk you through oceanographic history from creatures and sea-life to ocean explorations.  The first rooms details the extinction of creatures going back to the Mesozoic Era, with lots of different interactive displays and information.  This is also where the actual ocean exploration equipment is displayed.  From a series of old wet suits to a submersible bell to a replica bathysphere that is just like the actual one that made a record breaking dive in 1934.  There is also a good video accompanying the bathysphere, showing how it is used and the people who were submersed in it. (Oh my God, that thing is so small!  I’m claustrophobic just looking at  it and even more so when I watch the video!)

The next room is an incredibly amazing shell collection from a local Bermudian, Jack Lightbourn.  He was quite the collector, because there are 20 some cases filled with the most amazing shells.  Shells from Bermuda, for sure, but also shells from all over the world – with a few from Sanibel.  We have a great time walking through the showcases, identifying all the shells we have at home, looking at the commercially carved shells, a necklace made from the hard little shell end of snails (the part that closes them into their shell and protects them.  One of the more interesting displays shows the coxcomb oysters shell that was the inspiration for the Sidney Opera House.  Had no idea!

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Next we walk through a circular display with lots of random facts about whales and ocean trivia.  I’m amazed at the panel that says Ocean Algae is used to make peanut butter spreadable.  Really?  Yes, really (because we googled it!).  Then it is time to go on an underwater dive…simulation.

We are ushered into a dive control room and sit through a cute video explaining that we will be researching the Bermuda Triangle in the submersible while they maintain contact in the control center.  Then we walk around a remarkable replica of a Nautilus-X2 submersible, complete with loading dock and all the applicable warnings, etc.  Inside we sit stadium style (with only 2 other people) and watch as we fly over Bermuda (which is gives us a unique view of the Hamilton Harbor and the area just south of the Harbor where we have never been).  Soon we are out in the ocean and of course, we keep having issues.  It appears we are teleported to different places, then a huge octopus attacks us and we crash to the bottom of the ocean.  All the while the submersible is shaking and shimmying away, and when the doors finally open, we are actually now on the lower level!

Here there is an excellent display on the Bermuda Triangle.  It is truly amazing/creepy/scary how many planes and ships have been lost in this area and never found again.  Just vanished.  The 5 torpedo bombers – Flight 19 – that vanished and then the search plane that went after them and vanished as well in 1945, the submarine in 1968, its all so fascinating!

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I could spend hours in here just reading over all the material, the explanations (worm-holes, magnetic disturbances, methane bubbles, Sargasso and aliens) and the details of each missing ship or plane.  Moving on though, there are sections on pirates and then a film about the discovery of the Titanic, ending finally in a room devoted to Teddy Tucker, a local  archeologist who recovered treasures from dives.  Its a very nice way to spend a very wet day in Bermuda.

Outside the exhibits,we wander through the craft show. It is still crazy busy, and while there are some lovely pink sand jewelry, art and other novelties, no way are we buying here.  I mean, it’s Bermuda, and its Bermudian pricing!  We do find a neat t-shirt in the gift shop and get 10% off because of the holiday show – so it wasn’t a complete loss. 

Back out on the street, it is miraculously not raining.  We had planned to go to another museum in the National Library, but decide to ditch that idea and just go back to the ship for lunch and to hang out the rest of the afternoon, watching Hamilton Harbor, and then watching the sail away with mimosas from the balcony!  (PS – look at the picture of the pink houses closely – there is a lady standing in the doorway in a pink dress!  We wonder if she always dresses to match the house!)

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11/17–Bermuda morning –Fort Hamilton

The weather this morning is not the best.  While it isn’t raining yet,  the forecast is calling for rain all day long, so we are rethinking our plans.  Our original itinerary included a morning walk to the Botanical Gardens for the weekly farmer’s market.  It is supposed to be a huge affair, with tons of products and we thought it would be fun to go and see. But it is a 30 minute walk, and a portion of it does not have sidewalks, so we would be on the road, and well, you know, we’re bagging it!  I just know if we try, we’d get there and the skies would open and we’d be drenched trying to get back.

So, after breakfast on the balcony, we rearrange our plans.  Cooling our heels as much as possible, we finally leave the ship a little before 9 to visit the Fort of Hamilton, which opens at 9:30.  Of course it is only a 15 minute walk, so we dawdle our way down Front Street, pausing for the obligatory Cabinet building photo…

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…then stopping in at the grocery store and marveling at the prices.  Well, really gasping.  How do people live here and afford to eat?  Prices are crazy high – candy bars we were buying in Europe (admittedly cheap) were 6x the price.  Bags of popcorn were $5.25.  Fresh strawberries were $8.99.  Argh. Sadly, crew will not be stocking up here.  At least they are going to South America next where they will find much more hospitable costs on cabin supplies.

The trek continues through what is now a more steady rain, up a steep commercial street lined with retail shops not open this early on a Saturday morning, to a more residential part of town on a large hill overlooking the bay.

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Arriving at the Fort, we are still too early, but we figure we’ll walk up to the gates and hope there is somewhere to shelter.  But, to our surprise, the gates are actually open already, so we wander right in.  There is absolutely no one here – no one.  There is a scooter parked under a verandah in the entrance, but that’s the only sign of life, so we take advantage of our luck and start to explore.  The Fort was begun in 1868.  As a result of the American Civil War, the British Garrison began a massive fortification program.  This Fort was created to protect the Royal Navy Dockyards and the town of Hamilton before construction was halted after 20 years, leaving the fort unfinished. 

20181117_091739We’re not completely sure what was left uncompleted, because there is a dearth of information signage around the fort – just little signs pointing out gun positions and arms storage – and it looks pretty solid and complete – but nonetheless, it’s a cool place to explore.  The first thing we do is walk through what is now a garden in what was originally the dry moat surrounding the Fort.  It’s incredibly lush down here, and completely protected with the high walls of the moat looming over us on one side, the Fort walls on the other.  It’s so lush – and wet (its starting to really rain now) that it feels like we’ve been dropping into a set for the TV show Lost.  Tropical. Lush. The only sound are rain drops, even though we know there is construction work going on at the entrance to the Fort drive.  Honestly, a little spooky with no one else around.

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About halfway around (we think we’re halfway), there is an entrance to the lower part of the Fort which are the underground ammunition room and galleries.  It’s a long dark hallway that runs parallel to the Fort walls and moat with gun embrasures all around and little peep holes.

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We walk the entire length, following a directional sign that showed the upper fort – but we can’t find anything but dead ends and one staircase that leads to a passage under the moat.  So, we end up just going back out the way we came and walking all the way around the moat.  It’s not a bad walk, even through the rain, and you can imagine how lovely it would be in good weather.  We find the entrance stairs and walk up into a true downpour.  What was once a little damp is now completely soaked.  Ah well…umbrellas up and at ready!

It is beautiful up here – but sadly there is absolutely no shelter. It is just a series of ammunition areas, and walls, enclosing a beautifully green lush garden area with flowers and picnic tables perfect for sunnier skies.  And the view over the harbor is wonderful as well, you can see why they situated the Fort here on a strategic knoll.

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But alas, it is pouring. It is time to make our march back into town and along the seaside to the Bermuda Underwater Exploration Institute (BUEI).

Friday, November 16, 2018

11/16–Land Ahoy–Bermuda a day early

We’ve been literally going full steam ahead across the entire Atlantic, and our speed has paid off in a number of ways.  1) We avoided the worst of the weather and seas, and 2) we sail into Bermuda a half a day early!  Yay.  Not only will this get us on to dry land (sort of dry – it’s raining) sooner, it also allows us to watch the sail in, which is always so great once we enter the reef and sail around the island.

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Because this is a small ship, another bonus is that we dock right in Hamilton.  City centre.  It’s great to be able to walk right off the ship and be dead smack in the middle of Front Street! And it makes for a fantastic view from our balcony overlooking the Hamilton harbor.

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It takes a while to dock and figure out the gangway, but once its all done, we are out in the street in no time.  We have absolutely no specific plans, just want to stretch our legs for a bit. Unfortunately, it is raining, and windy (which is why we are in early, because a storm is rolling in tonight with high winds and strong thunderstorms, and better to be at dock than on the open sea in it).  Which makes meandering around aimlessly unpleasant.  It is almost 5pm, so it is too late to go to any museums – even most of the shops are closing soon (not that we care, but we heard people rushing saying the stores closed at 5:30 – horrors!) – so we walk around the block, get a little wet, then duck into The Beach (now called Bermuda Bistro at the Beach) for a quick drink  We’ve been here before when we docked in Hamilton, and have always enjoyed the place.  It’s a little sports type bar, frequented by locals, and is just sort of our kind of place.  We’re lucky it is happy hour, so the drinks are a little (truly just a little) less!  We debate having an appetizer of fried calamari (also happy hour priced), but we had already looked at tonight’s menu, and there are tons of things we want on it, so we aren’t going to spoil our appetite.  One round is enough (at $20 Happy Hour prices) and we walk back across the street to the ship to stay dry aboard the rest of the evening.


Sunday, November 11, 2018

11/11 to 16 - Days at Sea

It is the usual – where does the time go?  I’m not so sure.  I know we watched a couple of movies, I took a lot of Dramamine (it was a little rough there for the first day or so), White Night was rescheduled and moved up sooner to take advantage of one day of good weather, and, well, the days went by.  It is also a tale of two cruises.  The passengers on this leg of the cruise are much, much older (there are scooters and walkers and wheelchairs everywhere) and they also seem to be less traveled possibly. At least less Trans-Atlantic savvy.

Highlights of our week are

  • Learning magic with the magician entertainer on board.  He is great, and he has classes every day teaching us tricks which are really fun.  We’re taking notes – and we even bought a deck of cards.
  • Watching the captain’s video weather report.  He is so funny, and he obviously loves being on camera.  The weather itself isn’t really funny, there are storms out there making for huge waves,  which he is trying to avoid to keep us safe and comfortable. My Dramamine never leaves my side.
  • Going to Q&As with the staff – who are all so friendly and companionable.  It really is a difference that shines through on this cruise line.
  • Going to the “expo” put on by all the different departments aboard.  Truly a neat idea!  Everyone from the engineers (with this huge piston that we have no idea how they managed to get it up to the Cabaret) to the Safety officers (with totally cool safety equipment and who loved demonstrating the little portable emergency oxygen back pack) to housekeeping, food and beverage, shoreX, and a host of other departments set up “booths” and talked about what they did. Fabulously fun!
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  • Watching beautiful sunsets
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  • Watching strangely lit clouds
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Weather notwithstanding (and we don’t care, we’d actually rather have it a bit more cloudy and cool, than broiling hot with full sun), it was a wonderful relaxing and fun week.

Saturday, November 10, 2018

11/10–Tenerife Museum morning

It is another gorgeous day here - cool, sunny, with quickly passing clouds.  Try as we might, we are still ready far too early for our museum tour, so we try to cool our heels around the ship, but then decide to just go walk – why not sit outside in the sunshine while we wait, instead of inside the ship?

Again, its a nice walk out of the pier area and into the town.  Today we have 2 other large ships with us in port, and we have already been forewarned that there will be 6 – 8,000 extra people here. Because we are such early birds though, we get the pleasure of walking through nearly deserted streets watching while Tenerife slowly wakes up on this beautiful Saturday morning.

Passing Plaza de Espana, we stop for a bit to watch an MG road rally that is just starting.  Ed is of course absorbed in the cars, as he owned MG’s (and a Fiat X19)and maintains they were among his favorite cars.

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Still having too much time on our hands, we slowly make our way to the Museo de la Naturaleza y al Hombre (Natural History Museum), passing the Iglesia de la Conception with its lovely little tree filled square and great bell tower….

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…then sit on a bench outside the museum waiting for opening time.  Punctually at 9:00am, the doors open up admitting us into the 3 story building.  We make the desk guy laugh when he asks if we are jubilado (we’ve got that down now!) and I point to Ed, while Ed points to me and shakes his head no.   The audio guide is free through the museum wifi, so we don’t have any decisions to make there, as we walk up the steps to the 2nd floor to begin learning the evolutionary history of the Canary islands.  This place is massive with tons of what are probably really interesting displays.  Sadly, though, the wifi isn’t working, which means we have no guide and every explanatory sign is in Spanish.  Ok, so we get to test our Spanish skills, and when all else fails, make up stories about what we are seeing!  There are the history stories of pirates and how the islands were populated, big displays with flora and fauna, we learn about pine forests and other woodlands on the island, the animals, including the rato gigante (yes, it was a giant rat) that lived here years ago.  The displays are really well done, and a lot are interactive – where you push or pull a drawer or cabinet to find more information.  It truly is an amazing place – and we’ve got it all to ourselves – there isn’t a single other person in the place during our entire time! 

The amazing thing is, there is no security around either.  It’s all the honor system. While we’re certain there are cameras around, there isn’t anything or anyone else (except little signs asking you not to touch) that would stop you from climbing up on some of the animal or fish models, or doing anything else “untoward,” so to speak. Maybe during busier periods they have more staff, but clearly not today.  It almost feels like Night at the Musuem for us.

Room after room, we learn (or make up) more about the islands. But the main attraction are the Mummies. We came for the Mummies – and boy did we ever get them!  The museum has a collection of Mummies and mummified body parts found in the islands that are around 1,000 years old.  They are amazing – feet, hands, skulls with teeth and tons of different panels of explanation about bones that appear to be broken, scars, tooth loss, and more.  Fascinating!  (Maggi – skip right over these pictures.)

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20181110_095602Ok, a little creepy, yes, but fascinating all the same. We wandered around more displays, went up tot he 3rd floor, and after finally exhausting every mammal, invertebrate, flower, tree and other miscellaneous pieces of Canary Island history, make our way down to the ground floor level to leave.  But wait!  There’s more!  There is a lovely little enclosed garden area (with trees recently trimmed – or actually cut way back – I’m thinking storm) where we wander a bit, but then hear noises from inside rooms that surround the garden. Hmm…

We enter through a black curtain and find a whole series of video presentations on the flora and fauna (in English as well as Spanish), as well as a fantastic series of volcanic eruption videos that are engrossing.  Of course we have managed to come in the exit door, so we are seeing the series backwards, but, it still is pretty amazing, even if we walked back through the evolution.  Taking a bit of a breather, we sit on one of the benches in the garden to reconnoiter and chart out our course to the Belles Art Museo on the other side of the old town.

It is still so early, we just sort of meander our way across town.  Because we have so much time, we decide to stop for cappuccino at a cafe on one of the main pedestrian streets leading from the seaside promenade.  It is enjoyable sitting outside, in the sun, watching all the people wander by, and guessing which cruise line they are on.  LOL.  There is more English (or I should say British) spoken here than Spanish.   But, it’s a pleasant way to spend a half an hour or so, just hanging out (oh, and the cappuccino were only 1 Euro each!)

Now, we're on our way to the Bellas Artes Museum, that we’ve read has tons of art and works from the Prado. It’s an unassuming building, with an open doorway across from the Plaza de Principe, a lovely looking park perched up on what looks like old fortress walls.  The museum was founded in 20181110_1151091840 and is free to the public.  I don’t think we knew there was no charge, because we walk in and I start digging in the backpack for my wallet, but the security guard says “Es gratis,” and explains there are 3 floors (I’m getting better at Spanish!).  The whole museum has 14 rooms, and the first floor is a series of about 5 rooms with lots of large paintings from a variety of artists and a neat clothing exhibition depicting gowns in various stages of creation and one odd mannequin dressed in work clothes of a country woman (or peasant) from Lanzarote in the 19th and 20th century.  It looks almost Amish, which is sort of understandable, farming, country, but what makes it so odd are the strange “glove” like coverings on her hands.  I can’t translate the explanation, except to know they are made of serge and have laces (cordones) to tie them on.

The second floor has only 2 rooms, but oh my, what rooms they are!  It is like a storage room of art – hundreds of paintings line the walls, with more in hanging cart like holders in the middle of the room, it’s like walking into someone’s stash of stolen artwork.  i feel like we’ve just walked into one of those news stories you read occasionally, or even the Monument Men Movie, where people have all that art that they bought on the black market and can’t show anyone, but want to enjoy it themselves?  That’s this place!  Crazy.

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And the artwork is wonderful.  It’s a mix of old and new, traditional and contemporary. There are some wonderful local artists as well, all with completely different styles.

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In the very back of the room next to a series of pen and ink drawings, is an entire wall of old labels for paintings.  We’re curious as to why they are there, but, we figure maybe it is just a display of how the paintings were originally described.  As we are wandering, the security guard comes over and asks if we need help, then proceeds to explain the layout of the rooms (there are laminated sheets that are legends for what paintings are on the walls. She’s so nice, and so helpful, I decide to ask about the labels on the wall.  She misunderstands me, and thinks I am asking about a specific label – La Lamento -  and says, well, you aren’t allowed in here, but….and opens these old wood doors into what  is their restoration area to show us La Lamento, a statue of a blind boy with a dog, holding his hat out.  She said people were putting coins in the hat!  Then she giggled and said, no! It’s a statue! So sweet.  She kept chatting away, showing us different painting. I noticed-and remarked on – the beautiful designs on her nails – which of course mandated a conversation about her nails.  She explained how the girl who does them is an artist and how she hand paints everything in layers and sometimes paints things as a surprise.  I’d like to have someone like that!  At any rate, it was a nice little 

Upstairs we look through large scale paintings, one of which is being restored because someone put a fist through it (we don’t know if it was accidental or malicious – our friendly security guard didn’t tell us and we didn’t think to ask at the time).  The painting is so large, that it has to be restored in place, so that room is closed, but we can at least peek in and see how they are starting to fix the canvas.

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After that thoroughly delightful visit, we head back out into the streets in search of lunch.  We had scoped out a tapas restaurant across from Plaza de Espana yesterday that looked interesting so we head in that direction.  It is still a bit early (by Spanish standards) when we arrive, but  there are a ton of people sitting at tables under the awning, so we join them and hang out for a bit until the waitress approaches us.  We ask if they have started tapas, and we are in luck!  So we order the Tablita de quesos canarios (when in the Canaries, we must try the local cheese!), Queso ruulo de cabra frito con mermelada mango (I’m not passing up fried goat cheese with mango marmalade) and of course, brochetas de pulpo frito con ali oli de aguacate (fried octopus with avocado aioli).  Makes for a great midday meal – our last off the ship until we return home!

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Now it is back to the ship, with a pit stop at the Spar grocery store for a few supplies.  OMG, this store has been hit and hit hard!  With so many ships and so many crew members, the shelves are barren in many places – particularly in the snack aisles.  Too funny.  We grab a couple of things, then walk back to the ship with plenty of time to spare, before our afternoon tour of Teide.